FPSA Dairy Council Webinar - Where Hygienic Design and Food Safety Law Collide
Thu, Dec 3, 2015
3:00 PM - 4:00 PM
Online, Online, Online
Proper equipment design is meant to preserve and protect the safety of food, not increase its exposure and risk. However, when Congress passed the Food Safety Modernization Act, it gave the FDA the enormous responsibility of substantially improving the safety of our food supply. Learn how the new requirements impose new duties on processors, and the potentially catastrophic consequences of poor equipment design. Join fellow FPSA members to hear Food Industry Counsel LLC attorney Shawn Stevens discuss this important topic!